Snake River Farms Kobe Flat Iron Steak
AUTHENTICITY GUARANTEED
Authenticity is the foundation of our business, and every item we sell is inspected by our expert team. Our authenticators are the most experienced and highly trained in the business. In addition, we source our products only from trusted suppliers.
IN STOCK & READY TO SHIP
We hold and authenticate inventory on site so you don’t have to wait to receive product from a 3rd party seller. Processing and order verification typically occur 2-4 business days prior to shipping.
RETURNS ACCEPTED
We offer free global returns for all eligible and full-priced items. Final sale items will be noted on the product page. Please see return policy for further details.
Description
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The premier producer of American Wagyu steaks and roasts, Snake River Farms raises cattle along the high plains of the Snake River in eastern Idaho. Coveted for its buttery marbling and robust, beefy flavor, American Wagyu is a 50-50 cross of Japanese Wagyu cattle and high-quality continental breeds. The beef is aged 28 days and is cut by a master butcher. The flat iron cut is an easy-prep crowd pleaser. Just add your favorite marinade and grill or sear on the skillet and then slice thinly against the grain to serve.
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