Flannery Beef USDA Prime Ribeye Boneless Steak, 21 Day Dry Aged, 12 oz, Set of 2
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RETURNS ACCEPTED
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Description
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Dry-aged for 21 days and exclusive to Williams Sonoma, these restaurant-quality ribeye steaks are favored by the top chefs of the San Francisco Bay Area. They're sourced from family-owned Flannery Beef – one of only a few purveyors of beef from the Holstein cattle breed. The prime cuts contain just the right amount of marbling for the perfect flavor and a smooth, rich texture. Created using skills and expertise passed down through generations, these steaks require minimal effort to wow the palate. Simply season, sear and serve.
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