Joy the Baker Espresso Chocolate Sheet Cake with Peanut Butter Frosting
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Description
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New Orleans baker, teacher and cookbook author Joy Wilson – aka Joy the Baker – is known for her fun takes on old-fashioned desserts. One of her specialties is Southern-style single-layer sheet cakes. Our premium mix makes it easy to whip up one of Joy's signature recipes in your own kitchen, using just a few fresh ingredients. Real espresso and coffee enhance the rich chocolate flavor of this cake. Billowy peanut butter frosting creates a classic flavor combination that will delight kids and grownups alike.
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